In 100 g (Grams) of Edamame, frozen, prepared there is 0.004 g of 18:2 t not further defined.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Edamame, frozen, prepared

Edamame, frozen, prepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Edamame, frozen, prepared are listed below.

Water	72.77 g	72.77	g
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	507 kJ	507	kJ
Protein	11.91 g	11.91	g
Total lipid (fat)	5.2 g	5.2	g
Ash	1.21 g	1.21	g
Carbohydrate, by difference	8.91 g	8.91	g
Fiber, total dietary	5.2 g	5.2	g
Sugars, total	2.18 g	2.18	g
Sucrose	1.12 g	1.12	g
Glucose (dextrose)	0 g	0	g
Fructose	0.12 g	0.12	g
Lactose	0 g	0	g
Maltose	0.95 g	0.95	g
Galactose	0 g	0	g
Starch	1.51 g	1.51	g
Calcium, Ca	63 mg	63	mg
Iron, Fe	2.27 mg	2.27	mg
Magnesium, Mg	64 mg	64	mg
Phosphorus, P	169 mg	169	mg
Potassium, K	436 mg	436	mg
Sodium, Na	6 mg	6	mg
Zinc, Zn	1.37 mg	1.37	mg
Copper, Cu	0.345 mg	0.345	mg
Manganese, Mn	1.024 mg	1.024	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	6.1 mg	6.1	mg
Thiamin	0.2 mg	0.2	mg
Riboflavin	0.155 mg	0.155	mg
Niacin	0.915 mg	0.915	mg
Pantothenic acid	0.395 mg	0.395	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	311 µg	311	µg
Folic acid	0 µg	0	µg
Folate, food	311 µg	311	µg
Folate, DFE	311 µg	311	µg
Choline, total	56.3 mg	56.3	mg
Betaine	4.5 mg	4.5	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	0 µg	0	µg
Carotene, beta	175 µg	175	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	8 µg	8	µg
Vitamin A, IU	298 IU	298	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1619 µg	1619	µg
Vitamin E (alpha-tocopherol)	0.68 mg	0.68	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	5.88 mg	5.88	mg
Tocopherol, delta	3.57 mg	3.57	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	26.7 µg	26.7	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.62 g	0.62	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.437 g	0.437	g
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.144 g	0.144	g
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g
22:0 saturated fatty acid	0.013 g	0.013	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	1.282 g	1.282	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
16:1 cis monounsaturated fatty acid	0.004 g	0.004	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.003 g	0.003	g
18:1 undifferentiated	1.265 g	1.265	g
18:1 cis	1.261 g	1.261	g
18:1 trans	0.004 g	0.004	g
20:1 eicosenoic, gadoleic	0.009 g	0.009	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 t saturated fatty acid	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.156 g	2.156	g
18:2 undifferentiated	1.792 g	1.792	g
18:2 n-6 c,c	1.789 g	1.789	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.358 g	0.358	g
18:3 n-3 c,c,c (ALA)	0.358 g	0.358	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g

Nutrients in Edamame, frozen, prepared